Protected Geographical Indication Parnassus
50% Assyrtiko, 30% Sauvignon Blanc, 20% Roditis
In the wine-growing area in Parnassus Sites at Livadorachi and Anamero the varieties Assyrtiko, Roditis and Sauvignon Blanc are cultivated at an altitude of 450 meters. Territories loam clay and sloping.
Vinification method & maturation
After sorting the grapes, regarding Roditis and Assyrtiko they go directly for pressing but Sauvignon Blanc follows the method of extraction pre-fermentation for 12 hours and then the fermentation takes place separately for each variety. The final step is blending and then maintenance of the wine in stainless steel tanks for two months before bottling.
Light yellow color, unique aromas and citrus fruit with a smooth and elegant taste.A balanced wine with a light aftertaste.
It accompanies perfectly poultry, fish , seafood , fruit and savoury deck cheese.Best served at 8-10º C.