The vineyards of Parnassus have one singular aim: the production of high quality wines, a venture supported by territorial and climatic conditions predominant on the mountain mass of Parnassus, as well as the sophisticated methods of vivification applied. Under the guidance of enologist Stelios Matamis there are wines produced equal to the history of the Parnassus region. The wines of the estate in particular are the product of grapes collected from privately owned vineyards and are classified as local wines under the discriminating trade title: Local Wines of Parnassus.